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Chocolate Spoon Cake Recipe

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This recipe for Chocolate Spoon Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Mixture:
Together sift 2 cups sugar, 2 cups flour, 1/2 tsp.salt.
Second Mixture:
Let mixture come to a boil & take off heat. 1 cup water, 1/2 cup wesson oil, 1 stick butter, 1 T cocoa.
Third Mixture:
1/2 cup buttermilk, 1 tsp soda, 2 eggs (whole). Mix all three mixtures together and bake in a 9X13" pan. Bake at 350 for 30 or 35 min.
Directions:
Directions:
Chocolate Frosting:
1 stick butter
3 tlbs cocoa
pinch salt
1 tsp vanilla
1 box sifted conf. sugar.
1 cup pecans pieces
7 T. of pet milk.
Let mixture come to boil & boil for 3 minutes. Put on cake while cake is hot. The top sets up like Fudge Candy
Number Of Servings:
Number Of Servings:
15 to 20
Personal Notes:
Personal Notes:
This is a cake that most people can bake without
going to the store. It is a very moist cake.
Ummm Ummm Good

 

 

 

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