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Strawberry Cake and Frosting Recipe

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This recipe for Strawberry Cake and Frosting is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 - 3 oz. box strawberry jello
1/2 c. oil
1/2 c. milk
4 eggs
1 c. frozen strawberries, with juice
1/2 c. pecans, chopped (optional)
1/2 c. coconut, packed
Frosting:
8 oz. cream cheese, softened
1 stick oleo
4 c. confectioners sugar
1 c. strawberries, drained
1/2 c. pecans, chopped (optional)
1/2 c. coconut, packed
Directions:
Directions:
Combine cake mix and jello in large bowl. Add oil and milk. Add eggs, one at a time and beat after each addition. Stir in strawberries, pecans, and coconut. Pour into 2 greased and floured round cake pans. Bake at 350º for 20-25 minutes.
For frosting; mix cream cheese and oleo; add sugar. Add strawberries, pecans, and coconut. Mix well and spread between layers and over cake.
Number Of Servings:
Number Of Servings:
18

 

 

 

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