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"Those who forget the pasta are condemned to reheat it."--Unknown

Northern Slaw Recipe

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This recipe for Northern Slaw is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 large green pepper
1 medium Spanish onion
1 cup sugar
1 teaspoon dry mustard (I use hot)
2 teaspoons sugar
1 teaspoon celery seed
1 tablespoon salt
1 cup white vinegar
3/4 cup vegetable oil(I use olive)

Directions:
Directions:
Rinse cabbage, cut in half and slice into fine shreds. (use can use a food processor, I use a knife)
Prepare the pepper by taking out the seeds and ribs. Slice into thin rings.
Slice the onion into thin slices, separate into rings.
In a large bowl arrange the vegetables in layers.
In a small saucepan, combine the mustard, sugar, celery seed, salt, vinegar, and oil, mix well. Bring these ingredients to a rolling boil, stirring constantly.
Pour this mixture over the vegetables. Cover tightly and place in the refrigerator for a minimum of 4 hours. If you let marinate overnight the flavor is wonderful. Stir the mixture several times while it is marinating.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually double this and bring it to a picnic or the Senior Luncheon.

Psalm 138

 

 

 

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