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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 ounce packages frozen corn, thawed and drained
1 8 ounce can creamed corn
2 eggs, well beaten
1/2 cup milk or half and half
1 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
1/2 cup grated Monterey Jack cheese with jalapeños
1/2 cup crushed cracker crumbs, optional topping
1 tablespoon melted butter
Directions:
Directions:
Preheat oven 325º
Spray 2 quart casserole with Pam
In a mixing bowl, combine all ingredients except bread crumbs
Stir to blend and pour into casserole dish
Sprinkle with cracker crumbs, if desired and drizzle with butter
Bake 30 to 35 minutes or until firm in middle
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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