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LEMON BLOSSOMS Recipe

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This recipe for LEMON BLOSSOMS is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
3/4 cup oil
3.5 oz. pkg. lemon pudding mix

1 box powdered sugar, sifted
zest of one lemon
1/3 - 1/2 cup lemon juice
2 tbsp. water
3 tbsp. oil
Directions:
Directions:
1. Combine yellow cake mix through lemon pudding in mixer bowl until creamed.
2. Prepare mini muffin tins by spraying with Pam,
3. Fill cups 1/2 full.
4. Bake at 350º for 12 minutes. Turn out on rack to cool.
5. Mix together with whisk powdered sugar, zest, juice, water and oil until smooth and all lumps gone.
6. Stick fork in cooled muffin and immerse completely in glaze. If desired, let it harden a few minutes and re-dip.

 

 

 

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