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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CRANBERRY POUND CAKE Recipe

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This recipe for CRANBERRY POUND CAKE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
2-1/4 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
4 eggs
1/2 cup milk
1 tsp. vanilla
1 cup chopped nuts
1 cup chopped cranberries
Directions:
Directions:
1. Cream butter and sugar together in a large bowl.
2. Sift flour, baking powder, and salt together on waxed paper.
3. Add eggs one at a time to creamed mixture. Alternate with dry ingredients.
4. Add milk and vanilla.
5. Stir in chopped nuts and chopped cranberries.
6. Spoon into greased and floured bundt pan.
7. Bake at 350º for 1 hour and 10 minutes.
8. Cool in pan for 15 minutes. Remove from pan and cool completely.
9. Sift powdered sugar over cake

 

 

 

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