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Shrimp Casserole Recipe

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This recipe for Shrimp Casserole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz medium wide noodles
1 can cream of shrimp soup
3/4 cup milk
1/2 cup mayonnaise
1/4 cup diced celery
1/4 tsp salt
1 tblsp chopped onion (optional)
2/3 cup shredded cheddar cheese, plus 1/4 cup of shredded cheddar cheese for topping
3/4 to 1 lb uncooked, peeled deveined shrimp
Directions:
Directions:
Mix all of the ingredients together except for the 1/4 cup of shredded cheddar cheese.

Bake uncovered at 350 degrees for 30 to 35 minutes. Add 1/4 cup of shredded cheese and bake for 10 minutes more. This should be bubbling hot!
Personal Notes:
Personal Notes:
Recipe serves 5 people, but you may double if you like.

 

 

 

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