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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Crepes Recipe

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This recipe for Chicken Crepes is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp margarine
3 Tbsp flour
1/2 tsp salt
2 cups turkey or chicken broth
1 1/2 cups finely cut up chicken or turkey
2/3 cup chopped apple
1 medium stalk celery
2 Tbsp chopped onion
Directions:
Directions:
Prepare crepes, keep covered to prevent drying. Heat margarine over low heat. Add flour and salt. Cook til bubbly. Stir in broth. Boil 1 minute or until thickened. Mix chicken, apple, celery, onion and 3/4 cup thickened broth. Place 1/4 cup of chicken mixture on center of each crepe and roll up. Place crepes seam-side-down in 9x12 baking dish. Pour remaining broth over crepes. Cook uncovered at 350º until crepes are hot, about 20 minutes.

 

 

 

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