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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Bread Recipe

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This recipe for Beer Bread is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Self Rising Flour
¼ C sugar (less if you want)
1 Beer (warm)
1 Stick real unsalted butter
Directions:
Directions:
Mix the 1st three ingredients well, the mixture will be thick. Pour into Pam sprayed loaf pan. Melt the stick of butter and pour on top of mixture. It will look like a lot of butter.
Bake at 350 degrees for app 50 minutes. It will be golden brown on top.

 

 

 

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