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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Triple Play Shrimp Taco Salad Recipe

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This recipe for Triple Play Shrimp Taco Salad is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp Taco Salad

Ingredients:
1 pound of uncooked large Shrimp
(I use Cooked Salad Size)
1 envelope Taco seasoning, divided
½ cup plus 3 Tbl. Cider vinegar
1 small onion, finally chopped (Heb carries them
Already chopped)
2 Tbl. Spoons diced green and red peppers
(Heb carries them already chopped)
6 garlic cloves, minced
½ teas. Coriander
¼ teas. Sugar
1 package ready to serve salad greens
1 medium tomato, chopped (I don’t use)
1 Can Black Beans, rinsed and drained
2 cups (*ounces) finely shredded
Colby-Monterey Jack Cheese
Directions:
Directions:
Place Shrimp in bowl, sprinkle with half of the taco seasoning. Set Aside.
In another bowl, combine ½ cup of oil, onion, vinegar, I sauté this all in a skillet
Once the Onion & Bell Peppers are sautéed I add everything to my skillet except the
Salad greens and heat up for just a little while then I let sit and cool completely then
I add all this to a big bowl with the salad greens then I add the Cheese and I get chips and
Break them up an add to the top when serving.

 

 

 

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