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Cowboy Beans Recipe

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This recipe for Cowboy Beans, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Holly Ross
Added: Monday, January 19, 2009


1/2 lb. sausage, cooked and drained
1/2 lb. bacon, cooked and crumbled
1/4 lb. smoked sausage, cut up
3/4 c. onion, chopped
1 16 oz. can Bush's baked beans
1 16 oz. can kidney beans, drained
1 16 oz. can butter beans, drained
1/3 c. brown sugar
1/3 c. white sugar
1 tsp. salt
1/2 c. ketchup
1 tsp. dry mustard
2 tbsp. vinegar

Preheat oven to 350.
Mix together all ingredients. Place in oven-proof casserole dish. Cover. Bake for 40 minutes.




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