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Passover Matzo Stuffing for Meat Recipe

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This recipe for Passover Matzo Stuffing for Meat is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 matzos
1/2 c. water
1 medium onion, chopped
2 T. cooking fat
1/2 tsp. salt
Dash of black pepper
1/4 tsp. sugar
2 eggs, beaten
1 T. chopped parsley
Directions:
Directions:
Crumble matzos . Sprinkle with water. Brown onion in hot fat. Add salt, pepper, sugar, and eggs to matzos. Mix well. Turn in to pan with onion. Stir lightly over low flame until mixture is slightly dry. Cool. Add parsley.
Personal Notes:
Personal Notes:
Good to stuff poultry or pocket of veal.

 

 

 

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