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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kibbe w/Meat, Baked Recipe

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This recipe for Kibbe w/Meat, Baked is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 lb. lean ground meat
1 lb. cracked wheat (burghal)
1 medium onion, minced
1 tsp. salt
1 tsp. pepper
1 c. butter
Ice Water

Stuffing:
1 lb. chili ground meat
2 medium onions, chopped
3/4 c. pine nuts (pignolia)
1/4 tsp. pepper
1/2 tsp. salt
Directions:
Directions:
Wash cracked wheat and squeeze out the water. Add raw meat, onion and seasoning and put through fine blade of grinder, adding ice water as required for smoothness. Set aside while you make the stuffing.

Stuffing: Chop onions, add to meat and seasoning, saute. In a skillet on the side, saute pine nuts with a little butter and add to filling. Cook until brown. Butter 8" x 8" pan, make a layer of kibbee, spread stuffing; add another layer of kibbie, score top layer with knife, pour melted butter on top. Bake at 400ºF for 20-30 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
from Talk About Good II

 

 

 

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