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Pork Loin with Sausage Stuffing Recipe

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This recipe for Pork Loin with Sausage Stuffing is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound pork loin
2 links sweet Italian turkey sausage
1/3 cup onion, chopped
1/3 cup celery, chopped
3/4 cup orange flavored dried cranberries
1/3 cup walnuts, chopped
1 cup Pepperidge Farm herb stuffing
2 tablespoons butter, melted
1 teaspoon black pepper
1/2 can chicken broth to moisten stuffing
Directions:
Directions:
Preheat oven 350º
Remove casing from sausage and saute' until done
Add onion and celery; saute' 3 minutes
Remove from heat and add next 5 ingredients
Add just enough broth to moisten the stuffing
Split pork loin in half, being careful not to cut completely through
Generously salt and pepper pork loin
Spread the stuffing; fold sides together and fasten with string
Place fat side up on roasting rack and bake uncovered 30 minutes a pound (170º)
Remove from oven and cover so juices reabsorb into meat
Roast Gravy:
Remove drippings to saucepan
Add remaining broth not used in stuffing; bring to boil
Combine 1 T flour with 3/4 cup water in a jar; shake to combine
Add the flour water to the boiling pan drippings and stir until thickened

 

 

 

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