Pork Loin with Sausage Stuffing Recipe
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Ingredients: |
Ingredients: 4 pound pork loin 2 links sweet Italian turkey sausage 1/3 cup onion, chopped 1/3 cup celery, chopped 3/4 cup orange flavored dried cranberries 1/3 cup walnuts, chopped 1 cup Pepperidge Farm herb stuffing 2 tablespoons butter, melted 1 teaspoon black pepper 1/2 can chicken broth to moisten stuffing
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Directions: |
Directions:Preheat oven 350º Remove casing from sausage and saute' until done Add onion and celery; saute' 3 minutes Remove from heat and add next 5 ingredients Add just enough broth to moisten the stuffing Split pork loin in half, being careful not to cut completely through Generously salt and pepper pork loin Spread the stuffing; fold sides together and fasten with string Place fat side up on roasting rack and bake uncovered 30 minutes a pound (170º) Remove from oven and cover so juices reabsorb into meat Roast Gravy: Remove drippings to saucepan Add remaining broth not used in stuffing; bring to boil Combine 1 T flour with 3/4 cup water in a jar; shake to combine Add the flour water to the boiling pan drippings and stir until thickened |
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