Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roselyn Carter's Pecan Pie Recipe

4.7 stars - based on 5 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Roselyn Carter's Pecan Pie is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup granulated sugar
1 cup brown sugar
1 tbsp flour
2 tbsp milk
1 tsp vanilla
1 stick margarine
1 cup pecans
1 pie shell
Directions:
Directions:
Mix first six ingredients. Mix in margarine and pecans last. Bake at 350º for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9071W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!