"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Caramel and Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel and Cream Pie, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Roy & Pam Bennett
Added: Sunday, January 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1st layer
8 ounces cream cheese
1 can Eagle Brand milk
12 ounces Cool Whip
2nd layer
Jar or bottle of Caramel ice cream topping
Topping
1 can coconut
1 1/2 cups chopped pecans
3/4 cup butter
Directions:
Directions:
Bake two pie shells and cool.
Mix first layer ingredients together and divide in four parts. Put one fourth into each pie shell.
For the second layer of each pie squeeze or spoon caramel on top.
Then layer the rest of the first layer ingredients on top of the caramel.
For the topping, brown the butter, pecans, and coconut and put on last.
Freeze overnight.
Set out 30 to 45 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!