Caramel and Cream Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1st layer 8 ounces cream cheese 1 can Eagle Brand milk 12 ounces Cool Whip 2nd layer Jar or bottle of Caramel ice cream topping Topping 1 can coconut 1 1/2 cups chopped pecans 3/4 cup butter

Directions:	Directions: Bake two pie shells and cool. Mix first layer ingredients together and divide in four parts. Put one fourth into each pie shell. For the second layer of each pie squeeze or spoon caramel on top. Then layer the rest of the first layer ingredients on top of the caramel. For the topping, brown the butter, pecans, and coconut and put on last. Freeze overnight. Set out 30 to 45 minutes before serving.

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Caramel and Cream Pie Recipe

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Ingredients:

Ingredients:

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Directions: