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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef Stew by Helen Wafler Recipe

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This recipe for Beef Stew by Helen Wafler is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
2 T. oil
6 carrots, quartered
1 lb. onions and potatoes, cut
4 c. boiling water
1 T. lemon juice
1 tsp. Worcestershire
1 medium onion, sliced
1 tsp. minced garlic or 1 clove, pressed
bay leaf
1T. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice
Directions:
Directions:
Brown meat, add water, lemon juice, Worcestershire, garlic, onions, potatoes, carrots and seasonings. Cover and simmer 2 hrs.
Personal Notes:
Personal Notes:
This was served at the Maundy Thursday dinner (Holy Week). Helen always made it and Lindsey loved it.

 

 

 

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