"Hunger is the best sauce in the world."--Cervantes

Beef Stew by Helen Wafler Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stew by Helen Wafler, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Lewis Champlin
Added: Sunday, January 18, 2009


2 lbs. stew meat
2 T. oil
6 carrots, quartered
1 lb. onions and potatoes, cut
4 c. boiling water
1 T. lemon juice
1 tsp. Worcestershire
1 medium onion, sliced
1 tsp. minced garlic or 1 clove, pressed
bay leaf
1T. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice

Brown meat, add water, lemon juice, Worcestershire, garlic, onions, potatoes, carrots and seasonings. Cover and simmer 2 hrs.

Personal Notes:
Personal Notes:
This was served at the Maundy Thursday dinner (Holy Week). Helen always made it and Lindsey loved it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!