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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Cake Recipe

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This recipe for Pumpkin Bread Cake is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 2 pound can pumpkin
1/2 cup oil
3/4 cup sugar
4 eggs
1 teaspoon cinnamon
2 dashes nutmeg
Directions:
Directions:
Mix all ingredients together with mixer. Grease and flour bundt pan. Bake 350 degrees for 45 minutes. Remove from pan when cool.
Personal Notes:
Personal Notes:
This cake/bread is very moist and needs no icing. Good served with cool whip. Very easy and fast to make!!

 

 

 

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