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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Sunday, January 18, 2009


3 tablespoons olive oil
1 cup onions, chopped
2 tablespoons chopped garlic
8 cups chopped tomatoes (fresh or canned)
1/2 cup fresh chopped parsley
1 teaspoon oregano
1 teaspoon crushed red pepper
1/8 cup fresh chopped sweet basil
Pinch of thyme
Pinch of rosemary
1 teaspoon salt
1 teaspoon pepper

Lightly saute' the onions in olive oil in a large pot until tender
Add garlic and saute' another minute
Add tomatoes and bring to a boil, then reduce heat to low before adding the rest of the ingredients
Stir, cover and let simmer for one hour, stirring frequently

Personal Notes:
Personal Notes:
Use this sauce in the Eggplant Parmigiana Alla Scalini's recipe




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