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Marinara Sauce Recipe

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This recipe for Marinara Sauce is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
1 cup onions, chopped
2 tablespoons chopped garlic
8 cups chopped tomatoes (fresh or canned)
1/2 cup fresh chopped parsley
1 teaspoon oregano
1 teaspoon crushed red pepper
1/8 cup fresh chopped sweet basil
Pinch of thyme
Pinch of rosemary
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Lightly saute' the onions in olive oil in a large pot until tender
Add garlic and saute' another minute
Add tomatoes and bring to a boil, then reduce heat to low before adding the rest of the ingredients
Stir, cover and let simmer for one hour, stirring frequently
Personal Notes:
Personal Notes:
Use this sauce in the Eggplant Parmigiana Alla Scalini's recipe

 

 

 

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