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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Spaghetti Sauce Recipe

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This recipe for Homemade Spaghetti Sauce is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
4 medium onions, diced
4 medium garlic cloves
Saute above.
16 lbs. peeled and diced tomatoes (3 ice cream pails)
2-12 oz. cans tomato paste
1/4 c. sugar
1/4 c. parsley
2 T. oregano
2 T. salt
2 tsp. basil
3/4 tsp. cracked pepper
2 Bay leaves (discard after cooking)
Directions:
Directions:
Combine all ingredients after sautéing vegetables. Pour in large turkey roaster or 2 large Dutch ovens. Bake at 350º for 2 hours - uncovered. When done remove bay leaves; pour into quarts or pints. Put in hot water bath for 15-20 minutes.

 

 

 

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