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Cream Cheese Pound Cake w/ Icing Recipe

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This recipe for Cream Cheese Pound Cake w/ Icing, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marc, Melissa, Jacob, Savannah, Natalie, Eli, Nora, Will, Ashley & Hunter Sullivan
Added: Sunday, January 18, 2009


3 sticks butter
3 cups sugar
3 cups Cake Flour
8 oz cream cheese
6 eggs
1 tsp Vanilla flavoring
1 tsp salt

3 oz cream cheese
1 1/2 cups powdered sugar
1/4 stick of butter
food coloring
1/2 tsp vanilla flavoring

Cream sugar, cream cheese, and butter until fluffy. Add eggs one a time, beating thoroughly after each addition. Add flour and salt gradually, beating well. Stir in vanilla flavoring. Pour into greased large bundt pan. Bake for one hour at 350.

For icing drizzle, mix all ingredients thoroughly (use appropriate food color for season or holiday), add tiny amount of milk to make of drizzle consistency. Drizzle over cooled cake.




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