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Macaroni Fruit Salad Recipe

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This recipe for Macaroni Fruit Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Sunday, January 18, 2009


1 box ring macaroni
2 c. mini marshmallows
1 can crushed pineapple - drained (in its own juice)
1 can fruit cocktail (in its own juice)
1 can mandarin oranges
1/2 c. maraschino cherries
1 c. of each green grapes and red grapes

Cook macaroni as directed on box. Drain in cold water.
Make dressing:
4 eggs, well beaten
1/2 c. lemon juice
1-1/2 c. powdered sugar
Cook over medium heat until thick. Cool. When dressing is cooled, add all the fruits and refrigerate overnight. The next morning whip 1 c. whipping cream and toss gently in fruit.




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