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Overnight Coleslaw Recipe

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This recipe for Overnight Coleslaw is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. cabbage, shredded
1 tsp. salt
1 med. onion. finely chopped
1 c. white vinegar
1 gr. pepper, finely chopped
2 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 c. oil
Directions:
Directions:
Layer veggies in a large bowl. Pour 1 cup of sugar over veggies and do not stir. Bring to a boil the above ingredients and pour over the slaw. Do not stir. Cover with a lid, refrigerate, and it's ready to enjoy in 24 hours or overnight. You can make this first thing in the morning and it will be ready by evening.
Personal Notes:
Personal Notes:
This is a delicious recipe that mom put in our church cookbook a few years ago. I have a hard not wanting to stir it but try to follow the directions! I added a little shredded carrots for color. LW

 

 

 

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