Oriental Chicken Recipe

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This recipe for Oriental Chicken, by Gloria Cody, is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Gloria Cody Added: Sunday, January 18, 2009

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 chicken, cut up 1 c. flour 1/2 c. cooking oil 1 tsp. salt 1 tsp. pepper Sauce: 1 can sliced pineapple 2 tbls. cornstarch 1 c. sugar 3/4 c. apple cider vinegar 1 tbls. soy sauce 1/4 tsp. ginger 1 chicken bouillon cube 1 large green pepper, sliced

Directions:	Directions: For Sauce: Drain pineapple into a 2 c. measuring cup. Add water to make 1 1/2 cups. Mix in cornstarch to dissolve. In medium saucepan, combine sugar, syrup with cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil and cook for 2 minutes. Chicken: Preheat oven to 400º. Coat chicken with flour. Heat oil in large frying pan. Brown chicken on all sides. Remove to a shallow baking pan. Sprinkle with salt and pepper. Add sauce. Bake uncovered for 30 minutes. Add pineapple slices and pepper slices. Bake for 30 more minutes. Serve with rice.

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Oriental Chicken Recipe

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