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Oriental Chicken Recipe

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This recipe for Oriental Chicken is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
1 c. flour
1/2 c. cooking oil
1 tsp. salt
1 tsp. pepper

Sauce:

1 can sliced pineapple
2 tbls. cornstarch
1 c. sugar
3/4 c. apple cider vinegar
1 tbls. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 large green pepper, sliced
Directions:
Directions:
For Sauce:
Drain pineapple into a 2 c. measuring cup. Add water to make 1 1/2 cups. Mix in cornstarch to dissolve. In medium saucepan, combine sugar, syrup with cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil and cook for 2 minutes.
Chicken:
Preheat oven to 400º. Coat chicken with flour. Heat oil in large frying pan. Brown chicken on all sides. Remove to a shallow baking pan. Sprinkle with salt and pepper. Add sauce. Bake uncovered for 30 minutes. Add pineapple slices and pepper slices. Bake for 30 more minutes. Serve with rice.

 

 

 

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