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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ed's Apple Dumplings Recipe

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This recipe for Ed's Apple Dumplings is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. water
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3-4 apples
1/4 c. oleo
2 c. flour
1 tsp. salt
2 tsp. baking powder
3/4 c. shortening
1/2 c. milk
Directions:
Directions:
In a saucepan make a syrup: of sugar, water, cinnamon, nutmeg and oleo, heat. Pare apples, cut in thin, small pieces. In large bowl; add flour, salt and baking powder, mix well. Cut in shortening, add milk all at once and stir until moistened. Roll 1/4 inch thick, cut in 5 inch squares. Arrange apple pieces on each square and sprinkle with additional sugar, cinnamon and nutmeg, dot with oleo. Fold corners to center, pinch edges together. Place 1 inch apart in greased 9x 13 inch pan. Pour syrup over. Bake at 375º for 35 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Ed Mowry's recipe

 

 

 

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