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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Linguine Marinara Recipe

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This recipe for Linguine Marinara is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400g Fresh Marinara mix
320g Linguine (for 4 people)
2 Garlic Cloves – crushed
4 Green Shallots, ends trimmed and chopped
400g can of diced tomatoes
2 tablespoons freshly squeezed lemon juice
1/3 cup chopped fresh flat-leaf parsley
Directions:
Directions:
1. Heat a large saucepan over high heat. Spray with oil. Add half the marinara mix and cook, stirring for 2 minutes or until browned lightly. Transfer to a colander. Reheat pan and repeat with remaining mix.


2. Clean saucepan and fill with warm water. Bring to the boil. Add pasta and cook as per packet instructions. Drain and return to pan.


3. Add the garlic and shallots, cook stirring until fragrant. Add tomatoes, bring to the boil. Add juice and marinara mix, and gently stir until mixture boils. Remove from heat. Add parsley. Taste and season with salt and pepper.
Personal Notes:
Personal Notes:
Serve with crusty bread or mixed vegetables.

 

 

 

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