"Food is an important part of a balanced diet."--Fran Lebowitz

Boiled Pineapple Fruit Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Boiled Pineapple Fruit Cake, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stella Mifsud
Added: Sunday, January 18, 2009


1 cup of castor sugar
450g can crushed pineapple
375g packet mixed fruit
1 teasp bicarbonate of soda
1 teasp mixed spice
125g butter
1 cup flour
1 cup self-raising flour
2 eggs, beaten

Combine first six ingredients in a large saucepan,
Bring to the boil, reduce heat, and simmer for 3 minutes. Transfer to a large bowl, allow cooling. Stir flour and eggs into a cooled mixture. Pour into a greased and base lined 20cm deep round cake tin. Bake in an electric oven at 130 degrees C for 2 hours or until cooked when tested.
Allow to cool in tin.
Wrap well to store.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!