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Lasagna Recipe

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This recipe for Lasagna, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, January 17, 2009


1 (16 oz.) pkg. lasagna noodles
1 lb. ground beef
1 med. onion, chopped
1 lg. clove garlic, minced
2 (4 oz.) cans sliced mushrooms
1 (14 oz.) jar spaghetti sauce
1 (6 oz.) can tomato paste
1 tsp. salt
1 egg, beaten
1 (10 oz.) pkg. spinach, drained
1 c. cottage cheese
1/3 c. grated Parmesan cheese
1 (8 oz.) pkg. sliced mozzarella cheese

Cook lasagna noodles in boiling water until just barely tender; drain. In a saucepan, brown beef with onion and garlic; drain. Stir in mushrooms with liquid, spaghetti sauce, tomato paste and salt. Simmer for 15 minutes. Combine egg with chopped spinach and cottage and Parmesan cheeses. Spread 1/3 c. of the meat sauce in a 9x13-inch baking dish. Cover with 1/4 of lasagna, about 5 overlapping strips. Alternate another 1/3 of sauce and 1/4 of lasagna. Spread spinach mixture over pasta and cover with 1/4 lasagna strips. Top with remaining sauce and pasta. Top with mozzarella cheese. Bake at 350 for 30 minutes. Let stand for 10 minutes before serving.




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