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FANTASY FUDGE Recipe

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This recipe for FANTASY FUDGE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c ( 1 1/2 sticks ) butter
2/3 c. Carnation evaporated milk (5 oz.)
12 oz. pkg. Nestle semi-sweet chocolate pieces
7 oz. jar Kraft marshmallow cream
1 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, butter, and milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow cream, nuts, and vanilla flavoring; beat well until well blended. Pour into a buttered 9" x 13" pan. Cool at room temperature; cut into squares. Yields 3 pounds.

 

 

 

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