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Yummy Coconut Cake Recipe

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This recipe for Yummy Coconut Cake is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can Eagle brand sweetened condensed milk
1 can Coco Lopez (Cream of coconut
1 lg can sweetened crushed pineapple (drained)
1 lg Cool Whip
Flaked coconut (optional)
Directions:
Directions:
Bake cake according to package directions in 10x12 inch baking dish. Cool slightly. While still warm, punch holes in it & set aside.

While cake is cooling slightly, combine Eagle brand milk, Coco Lopez, & drained crushed pineapple. Pour over warm cake, cover & refrigerate.

Before serving, frost with Cool Whip and sprinkle with coconut.
Cake is even better the 2nd day, but needs to be refrigerated.

 

 

 

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