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Wine-cheese Fondue Recipe

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This recipe for Wine-cheese Fondue is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, halved
1 1/2 cups dry white wine or sauterne
4 cups (l pound) Gruyere or Ementhal cheese, shredded
1/2 tsp baking soda
2 T flour
1/8 tsp cayenne pepper
dash garlic salt
Directions:
Directions:
Rub inside of fondue pot with garlic clove. Pour wine into fondue pot, heat on low until wine bubbles, do not let boil. In bowl toss cheese with baking soda and flour. Add cheese mixture, 1/4 cup at a time to hot wine. Stir in figure-eight motion until evenly blended and melted. Add cayenne pepper and garlic salt. Stir until blended. Heat 5 minutes to develop flavors. Do not heat to boiling!!! For serving, spear cubes of bread with fondue fork. Dip into fondue and swirl till coated.

 

 

 

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