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Herbed Potato Chips Recipe

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This recipe for Herbed Potato Chips is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non-stick olive oil cooking spray
2 medium red potatoes (about 1/2 lb.), unpeeled
1 T olive oil
2 T minced fresh dill, thyme or rosemary leaves (can use dried as well)
1/4 tsp. garlic salt
1/8 tsp. black pepper
1-1/4 C fat-free sour cream
Directions:
Directions:
Preheat oven to 450º. Spray large baking sheets with cooking spray and set aside.

Cut potatoes crosswise into very thin slices and pat dry with paper towels. Arrange potato slices in a single layer on the baking sheets. Coat potatoes with cooking spray.

Bake 10 minutes, turn slices over. Brush with oil. Combine herbs and salt and pepper in small bowl and sprinkle evenly onto potato slices. Continue baking 5-10 minutes or until potatoes are golden brown. Cool on baking sheets.

Serve with sour cream.
Personal Notes:
Personal Notes:
Served at Kim's bridal shower.

 

 

 

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