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Stuffed Cucumber Snacks Recipe

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This recipe for Stuffed Cucumber Snacks is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large English (seedless) cucumber (about 12 inches)
1/2 C deli ham salad or garlic & herb cream cheese spread
thin orange or lemon slices cut into small edges, if desired
Directions:
Directions:
Using a vegetable peeler, cut length wise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut the cucumber into 1 inch pieces. Make indentation in the center of each piece by scooping with small melon baller or spoon.

Fill each indentation with about 2 teaspoons of filling. Top each with orange or lemon wedge.
Number Of Servings:
Number Of Servings:
12 pieces
Personal Notes:
Personal Notes:
Served at Kim's bridal shower.

 

 

 

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