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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, skin on
2 tsp. olive oil, divided
2 roasted red peppers, drained
1/2 C plain Greek yogurt
1/2 tsp. smoked paprika
salt & pepper to taste
Directions:
Directions:
Preheat oven to 400º. Wrap garlic cloves in foil with 1 tsp. olive oil and bake 12 minutes or until caramel in color and skin starts to peel off. Peel completely.

Pulse all ingredients in food processor until combined. Season with salt and pepper. Pour into bowl, chill 1 hour covered.

Serve garnished with wonton chips.
Number Of Servings:
Number Of Servings:
1-1/2 cups
Personal Notes:
Personal Notes:
Another great appetizer served at Kim's bridal shower!

 

 

 

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