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BETTER WAY ROLLS Recipe

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This recipe for BETTER WAY ROLLS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c warm water
2 pkg yeast
4 c sifted flour
1/4 c sugar
1/3 c shortening
1 1/2 tsp salt
1 egg
Directions:
Directions:
Add yeast to warm water and dissolve. In a large mixing bowl, stir together 2 c of the flour, sugar, salt, shortening, egg and the yeast water. Beat until smooth and add remaining flour. Stir until flour is mixed in. Scrape down the sides of bowl. Cover with waxed paper and let double in size, about 30 minutes. Grease 1 1/2 dozen large muffin cups. Stir dough and fill cups 1/2 full. Let raise 30 minutes. Bake at 450º for 10 - 12 minutes

 

 

 

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