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BUTTER PECAN BANANA BARS Recipe

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This recipe for BUTTER PECAN BANANA BARS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 2/3 c sugar
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1/2 tsp salt
3/4 c shortening or margarine
2/3 c sour milk
1 1/4 c very ripe bananas
2 eggs
1/2 c chopped pecans
FROSTING
4 c powdered sugar
1/2 c butter
2 - 4 tbsp milk
1/2 tsp vanilla
1/2 c chopped pecans
Directions:
Directions:
Mix flour, sugar, baking powder, baking soda, and salt. Add shortening, sour milk and bananas. Stir until moistened. Add eggs and beat well. Stir in the nuts. Pour into a greased 15 x 10 pan. Bake at 350º for 30 - 40 minutes. Cool.
Combine powdered sugar, butter, milk, and vanilla. Mix well. Stir in pecans. Frost cooled cake and cut into bars.

 

 

 

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