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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon grated nutmeg
1 teaspoon ground cinnamon
2 teaspoons baking soda
3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts
Directions:
Directions:
Preheat over to 350 degrees F.

In a large bowl, combine flour, salt, nutmeg, cinnamon and baking soda; set aside.

In a separate bowl, mix oil, sugar, eggs, water, zucchini, and lemon juice. Mix wet ingredients into dry ingredients, add nuts and fold in. Bake in 2 greased standard loaf pans for 1 hour or until a cake tester comes out clean. Alternatively, bake in 5 mini loaf pans for about 45 minutes.

 

 

 

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