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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp - Springtime and Pasta Primavera Recipe

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This recipe for Shrimp - Springtime and Pasta Primavera is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked linguine pasta
2 cups sugar snap peas
2 tbsp butter
1 lb shrimp, peeled and deveined
1-1/2 cup sliced mushrooms
3/4 cup chopped onion
1 cup chicken broth
3 tbsp flour
1/2 tsp salt
1 tsp dill weed
1/4 tsp thyme leaves
1/4 tsp rosemary leaves
1/4 cup dry white wine
1/4 cup heavy cream
Directions:
Directions:
Cook pasta according to package directions, add sugar snap peas during the last 3 to 4 minutes of cooking. Drain.

In a large skillet, melt butter and add mushrooms and onion. saute 3 to 4 minutes.

Whisk together broth, flour, salt, and herbs; add to skillet. Bring to a boil, stirring constantly, simmer 2 minutes. Add wine and cream; gently stir in shrimp. Cook until heated through. Serve over pasta and snap peas.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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