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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) pastry shell
2 1/2 C milk
1/2 C sugar
3 eggs
1 1/2 tsp vanilla
1/2 tsp salt
1/4 tsp ground nutmeg
1 C coconut, shredded
sweetened whipping cream
Directions:
Directions:
In bowl, combine milk, sugar, eggs, vanilla, salt & nutmeg. Beat well to blend. Sprinkle coconut into pie shell. Pour egg mixture over coconut.
Bake at 425 degrees for 20-25 minutes. Cool and serve with whipped cream.

 

 

 

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