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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 c. Karo Syrup Blue Label
1/8 tsp. salt
1 c. granulated sugar
2 tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 c. pecans
1 9 inch pie crust
Directions:
Directions:
Preheat oven to 400ºF. In a large mixing bowl combine the first six items. Mix until well blended. Stir in nuts and pour into pie crust. Bake for 15 min at 400º, reduce heat to 350º and bake for an additional 30 to 35 minutes or until a silver knife insert in middle comes out clean.

 

 

 

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