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"Hunger is the best sauce in the world."--Cervantes

Basil & Garlic Carrots Recipe

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This recipe for Basil & Garlic Carrots is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots (diagonally sliced into 1 - 2 inch pieces)
1 tbsp. olive oil
3 cloves garlic (minced)
1 tbsp. dried basil
1 tsp. lemon juice
salt & pepper to taste
Directions:
Directions:
Steam carrots until tender. Drain and pat dry. Heat the olive oil in a pan over medium-high heat. Add the remaining ingredients. Sautee until warmed through and fragrant.

This dish can be served warm, at room temperature, or even slightly chilled.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Under 30 minutes
Personal Notes:
Personal Notes:
Any dish that can be served warm, at room temperature, or slightly chilled is always a winner in my 'cook'book!

 

 

 

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