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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seasoned Oil Bread Dip Recipe

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This recipe for Seasoned Oil Bread Dip is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bread of your choice (I prefer ciabatta)
1 c. olive oil
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 tsp. Italian herb seasoning
salt & pepper to taste
1 tbsp. freshly grated Parmesan or Pecorino-Romano cheese
Directions:
Directions:
Heat the bread in the oven. Mix all ingredients (except cheese) in a low decorative bowl. Top with cheese.

Serve the bread to dip into the flavored oil.

Enjoy!
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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