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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hurry, Hurry -- Chicken Curry Recipe

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This recipe for Hurry, Hurry -- Chicken Curry is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 medium onion, thinly sliced into rings
1 tbsp. yellow curry powder
1 tbsp .red curry powder
1/2 c. yogurt
1 c. heavy cream
salt & pepper to taste
1 14.5 oz. can of tomatoes (drained & chopped)
1 package pre-cooked chicken pieces
1/2 c. fresh chopped fresh cilantro
Directions:
Directions:
1. Heat olive oil over medium-high heat and add onions.
2. Cook & stir until onions are soft.
3. Add red and yellow curry powders. Cook & stir 2 minutes.
4. Add yogurt and heavy cream. Stir. Reduce heat to low. Cook & stir 3 minutes.
5. Add tomatoes. Stir. Cook another 3 minutes.
6. Add chicken. Stir. Cook until heated through.
7. Add cilantro. Stir. Cook 1 minute.

Serve over rice (which can cook while you are preparing the dish).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Under 30 minutes

 

 

 

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