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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Stuffing Recipe

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This recipe for Slow Cooker Stuffing is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. chopped celery
2 c. finely chopped onion
1 tsp. chopped garlic
1 (8 oz.) can mushrooms with liquid
4 c. chicken broth
1 lb. browned sausage
1/4 c. chopped parsley
1/2 tsp. salt
2 tsp. poultry seasoning
1/2 tsp. pepper
2 eggs, well beaten
12 c. bread cubes
Directions:
Directions:
Melt butter in skillet. Add celery, onions and garlic and saute until tender. Add mushrooms, broth browned sausage, parsley and seasonings. Cook 30 minutes longer. (for better flavor, refrigerate this mixture for a day or two before adding bread and eggs.) Toss celery mixture, eggs and bread cubes until well combined. Spoon lightly into a slow cooker and set on high for 1 hour, then reduce to low and cook an additional 1-2 hours.

 

 

 

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