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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground pork
2 eggs
1 chopped onion
2 cloves garlic, minced
¼ cup parsley
Salt and Pepper to taste
¼ cup Parmesan
½+ cup Bread crumbs
¼ +/- water
3 boiled eggs
1 cup pepperoni slices
Directions:
Directions:
Mix together all ingredients. Flatten meat mixture on waxed paper. Lay 3 boiled, peeled eggs in a row down the middle. Lay pepperoni slices on sides of meat and mozzerella cheese slices. Roll meat like a jelly roll and shape into a horseshoe. Place on cookie sheet and make 45 minutes at 340 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A good friend and great Italian cook made this many times.

 

 

 

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