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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups of fresh peaches (skinned)
2 cups sugar ( if peaches are really sweet you may want to reduce to 3/4 or 1 cup)
1 stick of butter
2 teaspoon baking powder (must be fresh)
pinch of salt
3/4 cup milk

Directions:
Directions:
in a bowl place prepared peaches and mix with 1 cup of sugar and set aside. Next, put butter in large 3 quart baking dish and put in oven to melt. In another bowl mix 1 cup sugar, 1 cup flour, baking powder and milk. When butter is melted take out baking dish and pour in batter- Do not stir- then add peaches- Do not stir. Put back into oven at 350 degrees for 1 hour. Crust should be brown and crisp. Serve hot with vanilla ice cream.

Personal Notes:
Personal Notes:
Summer favorite using Georgia peaches. Another yummy southern recipe. This one comes from Nana.

 

 

 

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