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Crockpot Chunky Pork and Sausage Chili Recipe

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This recipe for Crockpot Chunky Pork and Sausage Chili, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wil Wagner
Added: Friday, January 16, 2009


1 pound. boneless pork country-style ribs, cut into 3/4-inch cubes
1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, crushed
1 15 ounces can black beans, rinsed and drained
1 15 ounce can tomato sauce
1 10 ounce can diced tomatoes with green chilies
1 cup beer (room temperature), or water
2 teaspoons chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste

Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8-10 hours until pork is tender.

Tips: Serve from the slow cooker directly over hot cooked rice, with cornbread or with corn tortillas, and accompany with celery and carrot sticks. Garnish with a dollop of sour cream and chopped fresh cilantro, if desired.

Personal Notes:
Personal Notes:
I got this recipe from www.recipe4living.com/Recipes
1/20/09 This chili is excellent.




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