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Creamy White Chili Recipe

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This recipe for Creamy White Chili, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trudy Christensen
Added: Friday, January 16, 2009


1 lb boneless skinless chicken breast cut into cubes
1 medium green onion chopped
1 ½ Tsp garlic powder
1 can chicken broth
1 Tbsp vegetable oil
1 tsp salt
2 cans great northern beans, rinsed and drained
2 cans chopped green chilies
1 tsp ground cumin
1 tsp oregano
½ tsp pepper
¼ tsp cayenne pepper
1 C sour cream
½ whipping cream

In a large saucepan sauté chicken, onion, & garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat: simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and cream. Serve immediately




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