Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Rolls is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C potato flakes or buds
2 eggs
2 C very warm water
¼ C butter, softened
2 pkg dry yeast
6 ½ C unbleached flour
½ C sugar
1 Tbsp salt
Directions:
Directions:
Cover potato flakes with very warm water. When dissolved add sugar,salt, & yeast. Let sit a
Few minutes until yeast is foamy. Add 2 eggs, butter, and 3 cups flour. Beat until smooth. Add
Remaining flour to make a soft dough. Let rise, covered, till doubled. Punch. Divide into 3 balls.
Roll each into a 12 to 15 inch circle, very thin. Spread with very soft butter. Cut into 12 to 15 wedges. Roll up and place on baking sheet. Cover with plastic and let rise till double. Bake at 400 degrees for about 12 minutes, till golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!