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Caramel Fudge Brownies Recipe

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This recipe for Caramel Fudge Brownies is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box German Chocolate Cake Mix
1 can evaporated milk (the big can)
¾ C butter or margarine
1 bag of hersheys milk chocolate chips
1 bag of caramel bites or caramel
Directions:
Directions:
Put ½ C evaporated milk and caramel bits on stove
& cook melt over the stove top.
Melt butter in microwave
Add melted butter into cake mix & 1/3 C of
Evaporated milk, put half of batter on
Bottom on a greased 9x13 pan. Bake
At 350* for 6 minutes. Pour melted caramel on top
Of that and then put chocolate chips on top of
That. Spoon rest of batter on top & bake in
Oven for 16 minutes. Cool until pan is cooled and refrigerate
For three hours .

 

 

 

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