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Caramel Fudge Brownies Recipe

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This recipe for Caramel Fudge Brownies, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lonni Myler
Added: Friday, January 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 Box German Chocolate Cake Mix
1 can evaporated milk (the big can)
¾ C butter or margarine
1 bag of hersheys milk chocolate chips
1 bag of caramel bites or caramel
Directions:
Directions:
Put ½ C evaporated milk and caramel bits on stove
& cook melt over the stove top.
Melt butter in microwave
Add melted butter into cake mix & 1/3 C of
Evaporated milk, put half of batter on
Bottom on a greased 9x13 pan. Bake
At 350* for 6 minutes. Pour melted caramel on top
Of that and then put chocolate chips on top of
That. Spoon rest of batter on top & bake in
Oven for 16 minutes. Cool until pan is cooled and refrigerate
For three hours .

 

 

 

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